Friday, May 27, 2011

Cookin' With Mr. Cooper




Whether it be hot dogs, hamburgers, ribs or something more exotic Memorial Day traditions usually include the great American backyard barbecue. What better time than to look back at a few of Anderson Cooper's adventures with food?


This first clip is from the Food Network's Iron Chef where Anderson was a judge in May of 2006.

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José Andrés was the subject of Anderson's 60 Minute report entitled Molecular Gastronimy that aired in May of 2010. The segment recently received a James Beard award for best television food segment.


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Anderson was sou chef for Hosea Rosenberg, Bravo's Top Chef winner in Season 5, on Live with Regis and Kelly in February 2009


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Please enjoy a safe and happy Memorial Day weekend as we remember and honor those who have given their lives to protect our freedom.



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2 comments:

ACAnderFan said...

I love when Anderson does a cooking segment on R&K. His lack of cooking skills are very amusing. Too funny watching him trying cut up an onion.

Anonymous said...

What a great post. I don't know how you ladies continue to find interesting material week in and week out. Thank you.